Written in EnglishRead online
|Statement||edited by J.E.O. Rege.|
|Contributions||Rege, J. E. O., Food and Agriculture Organization of the United Nations., International Livestock Research Institute.|
|LC Classifications||SF105.3 .E36 1999|
|The Physical Object|
|Pagination||vii, 72 p. :|
|Number of Pages||72|
|LC Control Number||2001295447|
Download Economic valuation of animal genetic resources
Keywords: Animal genetic resources; Sustainable management; Economic valuation 1. Introduction The term animal genetic resources (AnGR) is used to include all animal species, breeds and strains (and their wild relatives) that are of economic, scientific and cultural interest to hu-mankind in terms of food and agricultural produc.
The direct use values of animal genetic resources are related to the uses of AnGRs in pre-breeding and breeding. These values are affected by related activities, such as inventorying, collection, evaluation, and exchange.
Pre-breeding activities are important in animal genetic by: Biologists, conservationists etc. are also engaged in some kind of valuation of species and genetic resources.
A source of potential disagreement among these groups and economists, however, resides in the acknowledgement by the economists of the existence of substitutes. Abstract. The world's domestic animal breeds represent an important resource for economic development and livelihood security.
Extensive genetic diversity in these breeds allows the existence of livestock in all but the most extreme environments globally, providing a range of products and functions.
Unfortunately, a large number of breeds have been lost and many more are at risk of by: The first report on The State of the World’s Animal Genetic Resources for Food and Agriculture (first SoW-AnGR) (FAO, a) included a section on methods for economic evaluation 1 that provided an overview of the various types of value that can be distinguished (direct and indirect use values, option values, bequest values and existence values) and described potential methods and tools for.
“Methods for economic valuation”. Ecological Economics (Drucker and Scarpa, ) and in a CGIAR System-wide Genetic Resources Programme (SGRP) report that reviewed the applied economics literature related to the valu-ation and sustainable management of crop and livestock biodiversity (Drucker et al.,subse.
Crop Genetic Resources: An Economic Appraisal/EIB-2 Economic Research Service/USDA Economic Values of Crop Genetic Resources Attaching a value to genetic resources is a complex task. Describing the kinds of benefits associated with these resources is easier.
The simplest ben-efit arises from the direct use of genetic resources: to produce food. Genetic Resources: Assessing Economic Value. T he improvement of plant and animal genetic resource is increasingly an international activity.
Improvements in the techniques for breeding and applied genetics (modern biotechnology) enhance the value of genetic resources. The difficulty is in measuring the value.
Economic valuation of animal genetic resources - Proceedings of an FAO/ILRI workshop. Recent developments in biotechnology as they relate to animal genetic resources for food and agriculture (Background Study Paper No) WP. Workshop on developing breeding strategies for lower input animal production environments.
Economic valuation of sheep genetic resources: implications for sustainable utilization in the Kenyan semi-arid tropics. Omondi. 1, 2., I. Baltenweck. 2., A. Drucker. by: This important book covers economic evaluation of genetic differences in animals, determination of breeding goals within an economic context and economic evaluation of breeding programs.
During the last 50 years there have been great advances made in the breeding of domesticated animal by: The economic valuation of farm animal Economic valuation of animal genetic resources book resources: a survey of available methods.
Valuing farm animal genetic resources by using a choice ranking method this study seeks to classify important aspects of the total economic value of the Borana cattle, and secondly, to. their genetic resources and especially their farm animal genetic resources (AnGR). Three quarters of the farm animals in the SADC belong to smallholders and consist mostly of indigenous breeds.
Over long periods, these breeds have been adapted by their communi-ties to the various environments. Today, about 60 % of all households in the region depend. Economic Valuation of Sheep Genetic Resources: Implications for Sustainable Utilization in the Kenyan Semi-arid Tropics Article (PDF Available) in Tropical Animal Health and Production 40(8) The economic value of animal genetic resources is defined by their actual and potential value.
The actual economic value consists of the contribution of animal genetic resources to the agricultural value chain and to the pre- (e.g. breeding programmes) and post.
3 Crop Genetic Resources: An Economic Appraisal/EIB-2 Economic Research Service/USDA Definitions Biological diversityrefers to the number, variety, and variability among plant, animal, and microorganism species and the ecological systems in which they live.
An important goal is the development of policies and strategies for conservation and sustainable utilisation of these resources. Economic valuation tools for farm animal genetic resources (AGR) would contribute to this goal by providing information for decision making.
Valuing Farm Animal Genetic Resources by Means of Contingent Valuation and a Bio-Economic Model: The Case of the Pentro Horse. Why and Howto Conserve Domesticated Animal Genetic Resources I.
Bodo 7 History and Phytogeny of Japanese Native Animals and Strategies for Their Effective Use 17 Discussion 3 5 Session 1: Economic evaluation Economic Evaluation of Mongolian Sheep Genetic Resources iv 39 Economic Evaluation of Pig Genetic Resources in China A.
Genetic Evaluation: prediction of the genetic value of an animal for a trait using phenotypic measurements. Usual assumption: infinite number of genes, each having a very small effect.
A predicted genetic value for an animal is a single number for a particular trait or a single number predicting an animal’s worth for a linear combination of File Size: KB. Heritage Sheep Breeds are defined as regional breeds, playing an important role in local culture and the rural economy, adapted to their environments and helping to sustain the countryside.
A EU project called HERITAGESHEEP was devoted to help the conservation the genetic resources of these breeds during the years / Related links Fisheries and Resources Monitoring System (FIRMS) The Fisheries and Resources Monitoring System (FIRMS) is a partnership of intergovernmental fisheries organizations that share a wide range of high-quality information on the global monitoring and management of marine fishery resources.
website State of the World’s Aquatic Genetic Resources for Food and Agriculture. This paper focuses on the value of landraces (traditional and local crop varieties) to farmers in centers of agricultural diversity.
Additional information on the factors contributing to the private value which farmers assign to landraces may help to identify a strategy for ensuring the conservation of the crop genetic resources (CGRs) which are embodied in landraces while at the same time Cited by: In Animal production and animal science worldwide: A Review on Developments and Research in Livestock Systems, World Association of Animal Production, Book of the Year (ed.
A Rosati, A Tewolde, C Mosconi), pp. – Wageningen Academic Publishers, The by: Animal genetic resource diversity underpins the supply livestock products and services across a wide range of prod.
(1) Inthe Genetic Project Steering Committee endorsed the need for Africa to develop its own State of Farm Animal Genetic Resources in Africa and the first report has been developed. The African Union-Interafrican Bureau for Animal Resources (AU-IBAR), in collaboration with member states, regional economic communities and other key.
Genetic resources (GRs) refer to genetic material of actual or potential value. Genetic material is any material of plant, animal, microbial or other origin containing functional units of heredity. Examples include material of plant, animal, or microbial origin, such as medicinal plants, agricultural crops and animal.
This important book for scientists and nonscientists alike calls attention to a most urgent global problem: the rapidly accelerating loss of plant and animal species to increasing human population pressure and the demands of economic development. Based on a major conference sponsored by the National Academy of Sciences and the Smithsonian Institution, Biodiversity creates a systematic.
For research animal advocates, the study provides a wealth of material that makes a convincing economic case for abandoning the use of animals in biomedical research.
What’s more, it does so in a way that eschews typical ethical arguments, in favour of extensively sourced figures and evidence, much of it from the pharmaceutical industry itself.
Apply; Collaborate; Give; Alumni; Students; Staff; Facebook; LinkedIn; Twitter; Instagram; youtube; Univen FM; Microsoft Teams is a cloud-based collaboration. Animals, an international, peer-reviewed Open Access journal. Dear Colleagues, Conservation marine genomics focuses on individuals and populations that have been affected by habitat loss, altered social behavior, overexploitation, climate change, disturbed life cycle patterns (dispersal, migration), and pollution, thus destabilizing their genetic integrity due mainly to anthropogenic pressure.
Resources This section contains library, glossary,software, databases, course and course notes, books and CD's and organizations and Networks and other resources related to animal genetics This library contains only full text documents for which the project has permission from the publishers to include.
This timely book seeks to review and synthesize the full range of issues involved, while focusing on the legal and economic aspects of sustainable use and transfer of these resources.
Drawing on Articles 8, 9, 15, 16, 18 it carefully evaluates various choices facing scientists and policymakers at. Andrew Marvell Centre for Medieval and Early Modern Studies Archaeology and Landscapes Studies Research Centre / Wetland Archaeology and Environments Research Centre Blaydes Maritime Centre Centre for Applied Research and Evaluation Centre for British Politics Centre for City and Regional Studies Centre for Criminology and Criminal Justice Centre for End of Life Studies Centre for.
Animal Genetic Resources (AGR) supports the implementation of the Global Plan of Action for Animal Genetic Resources, the internationally agreed framework for the management of animal genetic resources for food and agriculture, by publishing papers related to the four strategic priority areas of the Global Plan of Action: characterisation, inventory and monitoring of trends and associated.
These are five books that I think that every graduate student in animal breeding should work through, reading the text and working the exercises as they go.
Cameron, N.D. Selection Indices and Prediction of Genetic Merit in Animal Breeding: I'm not sure how many people have actually read this book, but I find it to provide very nice. Animal breeding is a branch of animal science that addresses the evaluation (using best linear unbiased prediction and other methods) of the genetic value (estimated breeding value, EBV) of livestock.
Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has revolutionized livestock production throughout the entire. The textbook is made available by the Animal Breeding and Genomics Centre (ABGC) of Wageningen UR (University and Research Centre).
It is written by two animal breeding scientists from Wageningen UR: Kor Oldenbroek from the Centre for Genetic Resources the Netherlands and Liesbeth van der Waaij from the Animal Breeding and Genomics Centre. Animal genetic resources for food and agriculture are a subset of genetic resources and a specific element of agricultural biodiversity.
The term animal genetic resources refers specifically to the genetic resources of avian and mammalian species, which are used for food and agriculture purposes. Further terms referring to AnGR are "farm animal genetic resources" or "livestock diversity".
AnGR can be embodied in live populations or in conserved genetic. Cryoconservation of animal genetic resources is a strategy wherein samples of animal genetic materials are preserved cryogenically. Animal genetic resources, as defined by the Food and Agriculture Organization of the United Nations, are "those animal species that are used, or may be used, for the production of food and agriculture, and the populations within each of them.
It should be acknowledged here that while the focus of our meeting was predominantly around genetics, genomics and animal science, many of the practical challenges facing conservation of genomic resources are societal in origin and are predicated on the value (e.g., socio-economic and cultural) of these resources to farmers, rural communities Cited by: The report, “Animal Genetics Market by Type, Genetic Material, Embryo, Testing Services – Global Forecast to ,” indicated this area has seen growth from the rising demand of animal.